Shepherd's Pie

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• 1 lb Ground Turkey
• 1 Bag (about 2 or 3 cups) Frozen Veggies (carrots, peas and green beans)
• 6 Large Russet Potatoes (boiled)
• 3 Cups Shredded Cheddar Cheese
• 2 Packets of Brown Gravey Mix

Brown the ground turkey and mix in the brown gravy mix, you can add about 1/2 cup water to the mixture but not enough to make it watery, just thick and wonderful! Then add the veggies and mix together.

Boil and mash the potatoes. Then add 2 cups of the cheddar cheese to the mix.

In a 9x13 pan, pour the ground turkey and veggies gravy mixture all into the pan. Then take the potatoes and cover the meat mixture completely. Take the remaining cup of cheddar cheese and sprinkle over the potatoes.

Cook in a 350 degree oven for about a half hour to 45 minutes or until the cheese and potatoes on the top are brown, or until your mouth begins to drool obsessively. 

Small suggestion . . . put a baking sheet under the 9x13 pan because the gravy sometimes tends to boil through the potatoes and can overflow a little bit.

Enjoy!

Daily Gratitudes:

1. Grocery shopping with the hubby. I actually enjoy most of it.
2. Having a home phone again.
3. The rain. I actually don't like standing in the rain. I hate hot rain, but on a hot day, there's nothing fresher than a cool light drizzle of rain.
4. A working can opener.
5. Yummy looking tilapia on sale!