Olive Garden Ain't Got Nuthin on Me!

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Untypically Chicken Alfredo

• 1 container (large) of heavy cream
• 2 cups of cooked chicken
• 1 container (small) of Parmesan cheese
• 1/2 chopped onion
• Parsley
• cayenne pepper
• salt
• 3 cloves of chopped garlic
• ground pepper
• 1 package fettuccine pasta
• 1 cup chicken broth

Saute cooked chicken in large pan in a small bit of olive oil with the garlic and onion, season to taste. Add in chicken broth and bring to a boil. Slowly add in heavy cream and bring to a simmer. Let the cream slowly reduce. Do not leave this alone, it will boil over and that’s a mess NO ONE wants to clean off of a stove! Add in the salt, pepper and cayenne pepper (to taste). When the cream begins to reduce slightly (it will still be very thin) add in all of the cheese and stir until completely melted. The cheese will be what thickens the sauce. While still hot, add in the chopped parsley and remove from heat.

Add in cooked fettuccine noodles (Yes, put the noodles into the sauce) The noodles will absorb some of the sauce and it’ll be that much better! Serve immediately!

I found a cheaters recipe for Olive Garden Alfredo and tweaked it until it was even better than theirs! And it is!

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